Eastern European

Pierogi

Name: Pierogi
Cook time: 1.5 hrs
Cuisine: Eastern European
Ingredients: flour; potato; cheddar; onion; sour cream

by Simmer Official

1.5 hrsdinnerproject

Eastern Europe's beloved filled dumplings — pillowy dough pockets stuffed with potato-and-cheese filling, boiled then pan-fried until golden in butter and onions.

Key ingredients

flourpotatocheddaronionsour cream

vegetarian

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