Japanese

Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Cook time: 20 min
Cuisine: Japanese
Ingredients: salmon; white miso; mirin; sake; sugar

by Simmer Official

20 mindinnerquick

A Japanese restaurant staple that's shockingly easy at home — salmon fillets broiled under a sweet-and-savory miso glaze until caramelized and silky.

Key ingredients

salmonwhite misomirinsakesugar

gluten-freedairy-freepescatarian

Get the full recipe in Simmer

Step-by-step instructions, ingredients with amounts, cook mode with voice commands and timers.